Started early morning, as usual. Planned a mix of herbs instead of sauces, except for the tomato sauce. Today, lets do it the Mexican way, humming Bob Marley, listening to Spanish acoustic instrumental, and life gets its poetry in El Mariachi style! Poetry I say. Today I want to be like, a rustic day instead of deep, idealistic philosophy. It adds a different hue to the routine. A routine, no more, but another day in my paradise!
1 tablespoon oil
Julianne red and yellow bell pepper(1) each
Half small size red cabbage shredded
3 medium sized tomatoes diced
2 red onions, 1 carrot, 2 jalapenos chopped
1 bowl green peas
1 tbsp oregano, parsley herbs
1 teaspoon rosemary and thyme each
2 tbsp paprika, 1 tbsp black pepper powder, 1/2 tbsp turmeric powder
pinch of cinnamon powder
1/2 cup coriander chopped, 2 lemon wedges
2 tbsp ginger garlic paste
2 cups brown rice cooked
salt to taste
Heat oil, saute onions
Add carrots, tomatoes cook until tender
Add bell peppers, peas, shredded cabbage
Add all the herbs and ingredients
Cook until tender
Add cooked brown rice, 3 tbsp tomato sauce, cook until ready
Garnish with chopped coriander and squeeze lemon.
Herbs make it highly nutritious and give a balanced taste. An easy recipe cooked within minutes. Paprika is an energy booster.